SIX SEASONS: A NEW WAY WITH VEGETABLES

JOSHUA MCFADDEN, ARTISAN, $79.99

This is a book that celebrates all the ways to use all parts of a vegetable at its peak. With over 225 recipes, it encourages you to eat what’s in season in autumn, winter and spring, then a summer of three parts – from early freshness to late abundance, when we can preserve for year-round use. It would take a year of cooking to pick a favourite recipe and I’m not quite there yet.