SERVES 10 / PREPARATION 15 MINUTES
Jazz up a classic pink lemonade with some extra colour to make this pretty and refreshing cooler.
BUTTERFLY PEA SYRUP
10 butterfly pea flowers (can be purchased from Wah Lee Co)
Bring 140ml water to the boil in a pot. Once boiled, remove from the heat and add the flowers and leave to brew for 10 minutes. Remove the flowers, add the sugar and return to the heat to cook until the sugar dissolves. Leave to cool until ready to assemble.
1 punnet strawberries, stems removed
100ml lemon juice
Put all the ingredients into a blender. Blend for a few seconds until slightly frothy, then pass through a fine sieve and keep until ready to assemble.
TO ASSEMBLE (FOR EACH GLASS)
20ml butterfly pea syrup ice
150ml sparkling water
50ml strawberry syrup
Pour the butterfly pea syrup in the bottom of the glass. Add a handful of ice and then pour in the sparkling water. Slowly pour in the strawberry syrup and enjoy. This tastes best when it is stirred together.
Slick & Sassy Media Ltd