HAM & WATERMELON SALAD
Slice thin wedges of watermelon and ham and layer onto a serving platter carpaccio style. Make a dressing of pomegranate molasses, olive oil and lemon juice. Drizzle over the platter, scatter over toasted pinenuts, pomegranate arils and some basil or rocket leaves.
PREVIEW
en-nz
2023-11-01T07:00:00.0000000Z
2023-11-01T07:00:00.0000000Z
https://cuisine.pressreader.com/article/282527253085063
Slick & Sassy Media Ltd
![](https://r.prcdn.co/res/en-gb/g24555/t457226818/2/images/toolbar-logo.png)