AVOCADO, CORIANDER & CHERRY TOMATO SALSA

MAKES APPROX 1 CUP / PREPARATION 10 MINUTES

A classic rough guacamole-style salsa is always a winner for me. I like the surprise heat from the jalapeño and sometimes I add some pickling brine from the jar for an added oomph.

1 avocado, diced

½ punnet cherry tomatoes, quartered

½ bunch coriander, finely chopped

2 tablespoons finely chopped jalapeño (from a jar) finely grated zest and juice of 1 lime

2 tablespoons extra virgin olive oil

Combine all the ingredients and season with salt to taste.