HAM STEAKS WITH SALSA
My sister would consider a ham steak and pineapple rings a grand meal and while the ham steak is fine for me, I’m a little less enamoured with the Hawaiian combination. However, bright and breezy salsas are definitely in my wheelhouse.
4 thick ham steaks vegetable oil (I tend to use sunflower)
Heat a hot plate, grill or pan and wipe with a drizzle of oil. Add the steaks to the pan and sear for 2-3 minutes each side until hot and caramelised. Serve with a salsa or pesto as given below.
Slick & Sassy Media Ltd