CHERMOULA & AVOCADO SALSA
SERVES 6 / PREPARATION 5 MINUTES
Spice Tree Chermoula is a well-balanced, fresh-tasting version of the North African spice mix. Great for roast veges, seafood or meat, it can be used as a sprinkle – try it on fries – as a marinade or as a rub, adding amazing flavour and aroma to any dish. It’s delicious with the creaminess of avocado in this simple salsa.
1 large or 2 small avocados juice of 1 lime
2 tablespoons Spice Tree Chermoula 3 spring onions, sliced
¼ cup coriander leaves, chopped
Peel the avocado and dice finely. Stir through the lime juice then add the chermoula, spring onions and coriander.
FOOD & DRINK
en-nz
2023-11-01T07:00:00.0000000Z
2023-11-01T07:00:00.0000000Z
https://cuisine.pressreader.com/article/282273850014599
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