The wonderful fresh bread taste of Automatic Bakery Half Baked Balsamic & Feta Bread makes it perfect to serve at parties. Combining slow-cooked onions, balsamic vinegar and feta cheese, it has enough flavour that people can nibble on it as is, or it makes a great addition to any platter or meal.
Kāpiti Bridge Street Blue is a decadently gooey blue cheese, handmade specially to celebrate over 100 years of cheesemaking at Fonterra’s site at Bridge Street, Eltham.
It is a natural-rind, small blue cheese, high in cream content, moist, buttery, creamy and very rich with mild blue flavour.
Hinterland is one of the few certified-organic mānuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country. Raw and unpasteurised, Hinterland UMF 20+ Mānuka Honey tastes just like real, old-fashioned honey. It’s so flavourful you will just want to eat it by the spoonful, but it also goes very well with Bridge Street Blue – try them together for a taste sensation.
THERE’S A RANGE OF AMAZING PRODUCTS IN THE ARTISAN AWARDS EACH YEAR. THE 10 FINALISTS ARE ALL STANDOUTS, ALL LOVINGLY MADE AND DELICIOUS.
FOOD & DRINK
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