BOOK SHELF

Celebrate the holidays Kiwi-style with a relaxed seafood feast from one of New Zealand’s best-known chefs – go to page 56 for an extract from Eat Up New Zealand: The Bach Edition by Al Brown. If you thought making cocktails at home was too hard, think again – our extract from Mr Lyan’s Cocktails at Home: Good Things to Drink with Friends by Ryan Chetiyawardana has all the know-how you need to party at your place, see page 102. Turn to page 82 for the essence of summer on a plate with ramped-up seasonal flavours to feed your friends from Michael Van de Elzen’s book Good from Scratch.