WINNING FEEDBACK PRIZE

Congratulations to Bea Cranstone who wins a collection of our favourite new cookbooks, giving a great selection of kitchen inspiration. Eat Up New Zealand: the Bach Edition by Al Brown is quite simply packed with Kiwi classics from one of New Zealand’s best-loved chefs; there’s a gorgeous seasonal cake for every week of the year in Tilly Pamment’s The Plain Cake Appreciation Society, plus lots of lovely tea and blooms to match; with Recipetin Eats: Dinner by Nagi Maehashi you’ll never again have to dread the ‘what’s for dinner?’ question; and Good from Scratch by Michael Van de Elzen gloriously demonstrates that food is best when it’s prepared from scratch.