VEGFUL

NADIA LIM, NUDE FOOD, $55

This is possibly one of the most useful vegetarian books I own and probably the one I’ve recently used most often. I like the adaptability of it – most recipes can be made vegan, dairy-free or gluten-free if needs be without compromising the end result. I like that the ingredients are readily available and, if you are eating seasonally, very cost-effective. The tacos with walnut and almond chilli are superb.