THERE’S LOTS OF... PERSIMMONS
Persimmons thankfully offer that burst of colour and honey sweetness in the winter months and prove that nature isn’t so cruel. The pleasant blend of sweetness, tannins and juiciness make them ideal for both raw and cooked applications. If they feel rock hard, wrap them in newspaper for 3-4 days to soften and get the best from them.
DAVID NEVILLE
en-nz
2022-07-01T07:00:00.0000000Z
2022-07-01T07:00:00.0000000Z
https://cuisine.pressreader.com/article/281788517731358
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