Cuisine

20 WELL SEASONED

Plant-based condiments, persimmons, lentils & steak re-imagined by David Neville.

David Neville makes the most of persimmons, reinvents steak and chips vege-style, does DIY condiments and lauds the humble lentil.

EDITOR’S LETTER

en-nz

2022-07-01T07:00:00.0000000Z

2022-07-01T07:00:00.0000000Z

https://cuisine.pressreader.com/article/281779927796766

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