HANTŌ HIGHBALL

SERVES 1

30ml Japanese grain whisky

(we used Chita) 10ml Irish whiskey

(we used Green Spot) 10ml miso-infused umeshu 100ml soda

Add the whiskies and umeshu to a highball glass over ice. Add some soda and serve.

SNACK: Serve with tempura prawns or vegetables, with a ginger and rice wine vinegar dipping sauce. ■