THE INNKEEPER
(recipe page 18)
SNACK Soft blue cheese with fig jam on a parmesan cracker.
SERVES 1
40ml peated Scotch whisky
(we recommend Laphroaig) 20ml amaretto 15ml amontillado sherry 2 dashes chocolate bitters 1 dash Angostura bitters orange peel, to serve
Add the ingredients to a cocktail glass over ice. Stir to combine then strain into a cocktail glass and serve with orange peel. SNACK:SOFT blue cheese with fig jam on a parmesan cracker.
GETTING IN THE SPIRIT
en-nz
2022-07-01T07:00:00.0000000Z
2022-07-01T07:00:00.0000000Z
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