Cuisine

COOK THIS BOOK

MOLLY BAZ, POTTER, 2021, $65

This is not your normal cookbook. In many respects it’s written for people who don’t usually read recipes but instead cook intuitively. That’s not to say this is a book of basic; far from it. Its carbonara (the classic technique, elevated with smoky chorizo and crispy chickpeas) and crispy-skin roast salmon (the richness cut through with a citrussy fennel salad) is the food we’ve eaten in some of our hippest restaurants, made accessible and demystified for the home cook.

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en-nz

2021-11-01T07:00:00.0000000Z

2021-11-01T07:00:00.0000000Z

https://cuisine.pressreader.com/article/283046942644290

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