KIWI JOINS GLOBAL MASTERS OF WINE

A research paper considering the impact of future climate change on the production of sauvignon blanc wines in Marlborough was the final stage in Michael Henley becoming the country’s newest Master of Wine. Michael holds a BSC in zoology as well as diplomas from WSET and in viticulture and oenology, and is a director of New Zealand Winegrowers, Hawke’s Bay Winegrowers and Hawke’s Bay Tourism.