TURKEY BREAST WITH RED PEPPER, BLACK GARLIC & ALMOND SAUCE

SERVES 8 / PREPARATION 40 MINUTES, PLUS 24 HOURS BRINING / COOKING 1 HOUR 15 MINUTES PLUS 5 HOURS DRYING

TURKEY BRINE

1 litre water

50g salt

50g brown sugar

1 tablespoon molasses 1 teaspoon coriander seeds ½ teaspoon dry chilli flakes 1 teaspoon black peppercorns 1 cinnamon stick

TURKEY

1.2kg turkey crown, boneless 350g roasted red peppers, from a jar 1 tablespoon black garlic paste 1 tablespoon extra virgin olive oil

ALMOND SAUCE

300g almonds, sliced, toasted 100g bread, crust removed, torn 450ml milk

2 garlic cloves, peeled, sliced 200ml water

45ml extra virgin olive oil 80ml sherry vinegar

2 teaspoon sugar

1 teaspoon salt flakes

1 cup flat-leafed parsley, chopped