Articles
EDITOR’S LETTER
EDITOR’S LETTER
FRAGRANT VEGETABLE BROTH (recipe page 66)
12 WHISKY A GO-GO
20 WELL SEASONED
114 TAKE YOUR TIME
76 PLEASURE & PRINCIPLES
127 CHEESE WATCH
102 FLAVOUR FAVES
92 STUFFED
72 LOCAL HEROES
62 SOUPED UP
50 NO LOOKING BACK
88 ONE FOR THE STARS
…AND THANKS FOR ALL THE FISH
EDITOR’S BITES
A GREAT NEW ZEALAND GOURMET WEEKEND
ONE AND THE SAME?
REVIEWS
A CAPITAL IDEA
WAIRARAPA TASTE TEST
WHERE WE ATE
CRISPY BITS
WINE TASTINGS
WINNER
WHISKY, A GO-GO
THE INNKEEPER
WHISKY, A GO-GO
WHISKY, A GO-GO
CLOSE FRIEND
WHISKY, A GO-GO
WHISKY, A GO-GO
WHISKY, A GO-GO
COLD KIWI COFFEE
WHISKY, A GO-GO
CLOSE FRIEND
HANTŌ HIGHBALL
THE INNKEEPER
WHISKY, A GO-GO
WELL SEASONED
THERE’S LOTS OF... PERSIMMONS
GIVE THESE A GO…
SEARED HALOUMI WITH PERSIMMON MOSTARDA & HARISSA OIL
GIVE THESE A GO…
CELEBRATING THE STAPLES / LENTILS
VEGETARIAN LENTIL ‘MEATLOAF’
GIVE THESE A GO…
VEGETARIAN LENTIL ‘MEATLOAF’
VEGETARIAN LENTIL ‘MEATLOAF’
VEGETARIAN LENTIL ‘MEATLOAF’
ONE AND THE SAME?
ONE AND THE SAME?
TASTES LIKE?
Sunfed Boar Free Bacon
Vegie Delights Bacon Style Rashers
Own Brand Real Bacon Rashers
TASTES LIKE?
Birds Eye Plant Based Chicken Style Strips
Sunfed Chicken Free Chicken
Own Brand Chicken Tenderloins
TASTES LIKE?
The Alternative Meat Co Plant Based Beef Sausages
Pams Plant Based Sausages Beef Alternative
Own Brand Real Beef Sausages
TASTES LIKE?
Beyond Meat Burger Patties
Own Brand Beef Burger Patties
Impossible Burger Patties
TASTES LIKE?
Birds Eye Oven Bake Tempura Battered Hoki Fillets
Gardein Golden Fishless Filets
COSY UP FOR WINTER WITH MIELE
COSY UP FOR WINTER WITH MIELE
LOVE YOUR LOCAL
LOVE YOUR LOCAL
GRAVITY FISHING SHARES SUSTAINABLE MODEL
DESIGN FILE
AUCKLAND
WELLINGTON
CHRISTCHURCH
WĀNAKA
MANGAWHAI
HAMILTON
WE’RE WATCHING...
FOCUS ON JAPAN
Gingerbread is the theme of Greytown’s
DISCOVER THE TOP-RATED BORDEAUX VARIETIES, SHIRAZ AND SYRAH
SOMETHING OLD, SOMETHING NEW
SNIPPETS
AND THE WINNERS ARE...
TRY IT... YOU’LL LIKE IT
NO LOOKING BACK
NO LOOKING BACK
NO LOOKING BACK
NO LOOKING BACK
CACIO E PEPE FARROTTO WITH THREE HERBS
FRENCH ONION & BROWN BUTTON MUSHROOM PASTA
NO LOOKING BACK
NO LOOKING BACK
JERUSALEM ARTICHOKE, PROVOLONE & PECORINO QUICHE WITH OAT-CHEDDAR PASTRY
ROASTED FLORENCE FENNEL & WITLOOF WITH SCHUG SAUCE
BROCCOLINI & CANNELLINI BEAN SALAD WITH CHARD, ANCHOVY & CORIANDER DRESSING
SOUPED UP
SOUPED UP
SPICY MUSSEL, CELERIAC & CAULIFLOWER CHOWDER
FRAGRANT VEGETABLE BROTH
TOMATO QUINOA SOUP WITH FETA & SPINACH DUMPLINGS
GARLIC & BROWN RICE SOUP
HEARTY GREEN SOUP
LOCAL HEROES
MUSHROOM, TARRAGON & CHEESE POT PIES WITH OLIVE OIL PASTRY
PLEASURE & PRINCIPLES
PLEASURE & PRINCIPLES
PLEASURE & PRINCIPLES
PLEASURE & PRINCIPLES
A FULLY PLANT-BASED MENU OF EUROPEAN-INSPIRED DELICIOUSNESS. SHOWING EVERYONE... THAT WE NO LONGER HAVE TO CHOOSE BETWEEN PLEASURE AND PRINCIPLES.
A FULLY PLANT-BASED MENU OF EUROPEAN-INSPIRED DELICIOUSNESS. SHOWING EVERYONE... THAT WE NO LONGER HAVE TO CHOOSE BETWEEN PLEASURE AND PRINCIPLES.
GARLIC & HERB ‘PORK’ SAUSAGE
TOFU EN PAPILLOTE
GARLIC & HERB ‘PORK’ SAUSAGE
GARLIC & HERB ‘PORK’ SAUSAGE
LEMON TART
LEMON TART
ONE FOR THE STARS
ONE FOR THE STARS
BOIL UP
BOIL UP
STUFFED
STUFFED
STUFFED
STUFFED
THESE BOAT-SHAPED LEBANESE-STYLE OPEN BREADS ARE EXCELLENT FOR A CROWD OR A SUPER-HUNGRY FAMILY.
THESE BOAT-SHAPED LEBANESE-STYLE OPEN BREADS ARE EXCELLENT FOR A CROWD OR A SUPER-HUNGRY FAMILY.
LEEK, POTATO, EGG & OLIVE PASTRY PIES
MIDDLE EASTERN-STYLE PULSES & HARISSA FILO PIE
MIDDLE EASTERN-STYLE PULSES & HARISSA FILO PIE
VEGETABLE KORMA COTTAGE PIE WITH PINEAPPLE SALSA
VEGETABLE KORMA COTTAGE PIE WITH PINEAPPLE SALSA
MUSHROOM & KOMBU CONSOMMÉ, MUSHROOM MEATBALLS & SESAME OIL
MUSHROOM & KOMBU CONSOMMÉ, MUSHROOM MEATBALLS & SESAME OIL
SAUTÉED BRUSSELS SPROUTS, GORGONZOLA WHIP, PEAR, CHESTNUTS & AGED BALSAMIC
BRAISED FERMENTED FARRO WITH CAULIFLOWER CRÈME, CLEVEDON BUFFALO RICOTTA & CURRY OIL
MUM’S CARROT CAKE WITH BURNT BUTTER & STEM GINGER & ROSEMARY MASCARPONE
HE CREDITS DES HARRIS OF AUCKLAND’S CLOONEY – WHERE HE WORKED FIRST ON THE FLOOR AND THEN IN THE KITCHEN – FOR INSTILLING IN HIM THE IMPORTANCE OF FLAVOUR.
THE ROAD TO SUGO IS PEPPERED WITH INTERNATIONAL CREDENTIALS. IAN HAS WORKED WITH ‘MARCO’ [PIERRE WHITE] AND ‘GORDON’ [RAMSAY]; HESTON BLUMENTHAL TOO.
TAKE YOUR TIME
TAKE YOUR TIME
TAKE YOUR TIME
TAKE YOUR TIME
TAKE YOUR TIME
TAKE YOUR TIME
TAKE YOUR TIME
IN THE MIX
TOP BORDEAUX VARIETY Passage Rock Generation Cabernet 2020 (Waiheke Island) - 8 $175 ★★★★★
TOP 7
TASTING PANEL
BEST BUYS
TOP BORDEAUX VARIETY Passage Rock Generation Cabernet 2020 (Waiheke Island) - 8 $175 ★★★★★
CUISINE CHEESE WATCH
WEATHERING THE WEATHER
TOP SYRAH
TOP 6
BEST BUYS
TASTING PANEL
TOP SYRAH
TOO HOT TO HANDLE
TOP SHIRAZ
TOP 4
BEST BUYS
TOP SHIRAZ
TASTING NOTES
BEST BUYS
... AND THANKS FOR ALL THE FISH
... AND THANKS FOR ALL THE FISH
FAREWELL: TERRY DUNLEAVY
NEGOCIANTS FINE WINE TOUR 2022
CRAGGY RANGE RECOGNISED AGAIN
STONELEIGH: ‘NATURE, THIS ONE’S ON US’
A CAPITAL IDEA
A CAPITAL IDEA
A CAPITAL IDEA
A CAPITAL IDEA
A CAPITAL IDEA
A CAPITAL IDEA
GOURMET WEEKEND
GOURMET WEEKEND
GOURMET WEEKEND
GOURMET WEEKEND
WAIRARAPA TASTE TEST
WAIRARAPA TASTE TEST
WAIRARAPA TASTE TEST
FACT BOX
AUCKLAND EATS: THE PREQUEL
THE NUTMEG TRAIL
THE VEGAN BAKING BIBLE
REVIEWS
THE MAGNIFICENT BOOK OF VEGETABLES
THE VEGAN BAKING BIBLE
BAZAAR: VIBRANT VEGETARIAN RECIPES
MOOSEWOOD COOKBOOK
SIX SEASONS: A NEW WAY WITH VEGETABLES
VEGFUL
Felicity O’driscoll
WHERE WE ATE ABOUT THE FOOD
WHERE WE ATE ABOUT THE FOOD
Spiga
ABOUT THE TEAM
WHANGAMATĀ
ARROWTOWN
WHANGAMATĀ
EAT YOUR DAILY DOSE
SHOPPER’S NOTEBOOK