Articles
EDITOR’S LETTER
WELL SEASONED
KEEP IT SIMPLE
BATTLE OF THE SNACK
ALL THE MAGIC
ON THE FRY
HOMEGROWN
GIVE A MAN A FISH…
A GOOD EGG
TAKE STOCK
CHEESE WATCH
COVER CREDITS
AND THE WINNER IS...
PAST, PRESENT, FUTURE
FEAST WORTHY
CRISPY BITS
TOP OF THE SOUTH
WINE TASTINGS
WINNER
WINNING FEEDBACK PRIZE
MOST LIKED!
Cuisine
DISCOVER
AMERICAN EXPRESS
Made for the SPOTLIGHT
THE 2023/2024 HATS
AMISFIELD / VAUGHAN MABEE / Lake Hayes, Queenstown
DON’T LIVE LIFE WITHOUT IT.
SPONSORED BY ŌRA KING INNOVATION AWARD
ZENNON WIJLENS / PARIS BUTTER / Auckland
PETER GORDON / HOMELAND / Auckland
BEN BAYLY AHI, ORIGINE, THE GROUNDS Auckland / / AOSTA, LITTLE AOSTA, BLUE DOOR BAR Arrowtown / THE BATHHOUSE Queenstown /
PETER GORDON / HOMELAND / Auckland
HIAKAI
CULPRIT
CENTRAL FIRE STATION BISTRO
HELLO BEASTY
BLACK ESTATE
POI ERUERA ODETTES EATERY & HUGO’S BISTRO
HILTON
LISA CROWE SKYCITY
FLORIDITAS
NEIL SAPITULA SOLERA & SALTWATER SEAFOOD GRILL & OYSTER BAR
PAUL FROGGATT KAURI CLIFFS
ANDREA MARTINISI THE GROVE
TERESA
BATTLE of the SNACK
THE RESULT
THE EVENT
THE MISSION
THE PLACE
ALEX SMITH
THE LIFE OF A FAT GUY FUN-GUY MUSHROOM MEDLEY WITH RICE-NORI CRISP
WELL SEASONED
CHUNKY ASPARAGUS & HORSERADISH TARTARE SAUCE WITH MONKFISH SCHNITZEL
GIVE THESE A GO…
THERE’S LOTS OF... ASPARAGUS
CELERIAC BOXTY PANCAKE WITH MAPLE MUSHROOMS & HERBED SOUR CREAM
PLANT POWER
BERBERE FRIED FISH WITH MUSTARD RANCH & SLIVERED ONION
GIVE THESE A GO…
THE NEXT BIG THING / BERBERE SPICE
SPRING LAMB RACK WITH MIXED PEAS & CHIVE & GARLIC OIL
GIVE THESE A GO…
CHIVE & GARLIC OIL
MAKE IT YOURSELF / FLAVOURED OILS
WHISTLE BLOWING
VOYAGING THE PACIFIC
DESIGN FILE
VOYAGING THE PACIFIC
GET ON THE PANS LIKE A MASTER
HELPING THE KELP
YOUNG VITICULTURISTS
DESIGN FILE
WHAT A WINNER
TRY IT... YOU’LL LIKE IT
AUCKLAND
CLEVEDON
IT’S ALL GO...
WELLINGTON
KAIKŌURA
MARTINBOROUGH
TOP TOASTIE TITLE
COOK THE BOOKS
WALK THIS WAY
Chef Gareth Stewart will make his mark when the Intercontinental Auckland
A GOOD EGG
A GOOD EGG
VEGETABLE SCRAMBLE WITH ANCHOVY ROSTI
VEGETABLE SCRAMBLE WITH ANCHOVY ROSTI
CHILLI & SESAME FRIED EGGS WITH CUCUMBER & NOODLE SALAD
SPRING GREENS, FETA & LEMON PIE WITH FRENCH TOAST CRUST
SPRING GREENS, FETA & LEMON PIE WITH FRENCH TOAST CRUST
VIETNAMESE OMELETTE CUPS WITH NUOC CHAM
CARBONARA WITH BRAISED FENNEL
CARBONARA WITH BRAISED FENNEL
TAKE STOCK
TAKE STOCK
PEA, PANCETTA & PASTA SOUP WITH MINT & ALMOND PESTO
AN ACQUAINTANCE
PEA, PANCETTA & PASTA SOUP WITH MINT & ALMOND PESTO
FISH BALL, GREENS & RICE NOODLE SOUP
FENNEL & CHICKEN SOUP WITH ANCHOVY TOASTS
FISH BALL, GREENS & RICE NOODLE SOUP
CURRIED SMOKED FISH & BASMATI SOUP
HARISSA, LENTIL & KALE SOUP
Serene cuisine
LIGHT-GREEN KITCHEN TIPS
TOP TIPS:
HOMEGROWN NOSTRANA MEANS
HOMEGROWN NOSTRANA MEANS
RHUBARB & CUSTARD TORTE
RHUBARB & CUSTARD TORTE
FRESH RICOTTA
ASPARAGUS & LEMON RICOTTA RAVIOLI
PASTA
HERB FRITTO MISTO
PIZZA DOLCE
ASPARAGUS, PEA & PARMESAN CUSTARD TARTS
GIVE A MAN A FISH...
GIVE A MAN A FISH...
OYSTER ‘BANH MI’ SANDO
JAPANESE MILK BREAD (SHOKUPAN)
GIVE A MAN A FISH...
JAPANESE MILK BREAD (SHOKUPAN)
ON THE FRY
ON THE FRY
ON THE FRY
ON THE FRY
ON THE FRY
FRYBREAD DOUGH
SUMAC-CURED SALMON, PICKLED ASPARAGUS, SLAW & MAPLE CHIPOTLE CRÈME FRAÎCHE
VENISON WITH BLUEBERRY BBQ SAUCE
SHAWARMA-SPICED CHICKEN WITH TOUM
WAPITI TENDERLOIN WITH STRAWBERRY & ALEPPO PEPPER RELISH
KEEP IT SIMPLE
KEEP IT SIMPLE
SUNKEN CHOCOLATE CAKE
THERE IS A SPECIAL
PISTACHIO CAKE WITH RHUBARB BUTTERCREAM
APRICOT, CARDAMOM & CHOCOLATE CAKE
BAKED RHUBARB
A VERY GOOD LEMON CAKE
CHERRY & AMARETTI CAKES
COASTAL MAGIC
SKEWERED LAMB PARCELS BRACIOLETTINE
MOZZARELLA IN A LEMON LEAF MOZZARELLA IN FOGLIA DI LIMONE
SKEWERED LAMB PARCELS BRACIOLETTINE
BAKED SWEET PASTRIES MINNI DI SANTA AGATHA
BAKED SWEET PASTRIES MINNI DI SANTA AGATHA
GRANDMOTHER’S SPINACH BREAD PANE DI SPINACI DELLA NONNA
FRIED FENNEL COTOLETTE DI FINOCCHI
FRIED FENNEL COTOLETTE DI FINOCCHI
IT’S BACK!
TOP CHARDONNAY
TOP 10
TASTING PANEL
BEST BUYS
TOP CHARDONNAY
TOP CHARDONNAY
TASTING NOTES
TOP CHARDONNAY
BEST BUYS
CUISINE CHEESE WATCH
PAST, PRESENT, FUTURE
PAST, PRESENT, FUTURE
TOP OF THE SOUTH
TOP OF THE SOUTH
TOP OF THE SOUTH
TOP OF THE SOUTH
TOP OF THE SOUTH
A LUXURY GOURMET WEEKEND…
FEAST WORTHY
FEAST WORTHY
FEAST WORTHY
EAT UP NEW ZEALAND: THE BACH EDITION
RECIPETIN EATS DINNER
GOOD VIBES
FRESH: FAMILY RECIPES & STORIES INSPIRED BY STEPHANIE’S KITCHEN GARDENS
FISH BUTCHERY
SUPERNORMAL
IKOYI
THE FOOD I LOVE: A NEW EDITION
VEGETABLES & VEGETARIAN
MEAT & POULTRY BEEF & GAME
ACCOMPANIMENTS
BREAD, BAKING & DESSERTS
FISH & SEAFOOD
SOUPS & STOCKS
TAKE STOCK (page 66)
A GOOD EGG (page 58)