Cuisine - May 01, 2026

Articles

NICOLA CHAN CELEBRATES A DECADE OF DINING AT PARIS BUTTER, AUCKLAND

STACEY JONES VISITS THE GROCER, BAY OF PLENTY

A VISIT TO ELEPHANT HILL IN HAWKE’S BAY FOR OLIVIA MOORE

SOFIA & GWEN TAQUET HEAD TO CORONET RIDGE RESORT IN QUEENSTOWN

NICK ILES GOES FOR SUNDAY LUNCH AT SUPRA IN WELLINGTON

NICK ILES GOES FOR SUNDAY LUNCH AT SUPRA IN WELLINGTON

A TABLE FOR TWO

MORE THAN JUST CAKE

A TASTE OF AUTUMN

GIVE A MAN A FISH

FROM NEW ZEALAND TO THE WORLD, WITH LOVE

WHERE ARE OUR HEROES?

WOMEN IN FOOD & DRINK 2026

PRISTINE PINOT NOIR

WINNING FEEDBACK PRIZE

GIVE A MAN A FISH...

GIVE A MAN A FISH...

IN SEASON cauliflower

IN SEASON apples

IN SEASON apples

WOMEN IN FOOD & DRINK AOTEAROA NEW ZEALAND AWARDS 2026

WOMEN IN FOOD & DRINK AOTEAROA NEW ZEALAND AWARDS 2026

GIVE TO GAIN THESE HIGHLIGHTS

GIVE TO GAIN THESE HIGHLIGHTS

Massey University WOMAN IN FOOD SCIENCE & TECHNOLOGY AWARD 2026

RESCUED FOOD REIMAGINED

HANDCRAFTED MODERN HOMEWARES STORE CELEBRATES MAKERS AND CRAFT

FOR THE BOOKISH

AUTUMN FLAVOURS AT SKYCITY

YOUNG CHEFS GO HEAD TO HEAD

TRY IT... YOU’LL LIKE IT

THE LOFT AT CRAGGY RANGE

TOP-TIER TREATS

KIWIS FOR CLIMATE CHANGE

RAISING THE BAR

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

a taste of AUTUMN

A TABLE FOR TWO

A TABLE FOR TWO

Soothe by name, soothe by nature

WEEKENDS ARE THE TIME WHEN THINGS SLOW DOWN A LITTLE FROM OUR USUALLY BUSY LIVES; IT’S A TIME TO REFLECT AND GET CREATIVE IN THE KITCHEN.

GARDEN GREENS, LEEK & RICOTTA GALETTE WITH HAZELNUT CRUST

DARK CHOCOLATE, CARIBBEAN RUM & RAISIN TORTE

DARK CHOCOLATE, CARIBBEAN RUM & RAISIN TORTE

BIRTHDAY SLOW SHORT RIBS WITH LEMON & HERBS

CHICKEN & THYME MEATBALLS ON WHIPPED TAHINI

WHIPPED TAHINI WITH LEMON & GARLIC

more than just CAKE

more than just CAKE

more than just CAKE

more than just CAKE

more than just CAKE

more than just CAKE

more than just CAKE

more than just CAKE

CUISINE CHEESE WATCH

PINOT PRIVILEGE

1 TOP PINOT NOIR Auntsfield Heritage Pinot Noir 2021 (Southern Valleys, Marlborough) -10 $120 ★★★★★

PRISTINE PINOT NOIR

New Zealand’s Open Kitchen

from New Zealand to the world WITH LOVE

from New Zealand to the world WITH LOVE

from New Zealand to the world WITH LOVE

WHERE ARE OUR HEROES?

WHERE ARE OUR HEROES?

SÁNG: RECIPES FROM A KOREAN FAMILY TABLE

PROVECHO: REAL MEXICAN FOOD AT HOME

MEMORIES OF GASCONY

SHE WHO TASTES, KNOWS

Felicity O’driscoll

Previous issue date:

Cuisine - March 01, 2026