NOPI
YOTAM OTTOLENGHI & RAMAEL SCULLY, 2015, EBURY, $70
There’s not an Ottolenghi book I don’t love, but when you want to be just a bit fancy, you can’t go past Nopi. If your Christmas celebration is a refined affair, I recommend the chicken livers with red wine, smoky bacon and cherries. And when heirloom tomatoes are at their peak, try the salad with wasabi mascarpone and pinenuts. As the introduction says, this is a restaurant cookbook with a degree of complexity, but so well explained it is completely attainable for a home cook.
REVIEWS
en-nz
2021-11-01T07:00:00.0000000Z
2021-11-01T07:00:00.0000000Z
https://cuisine.pressreader.com/article/283038352709698
Slick & Sassy Media Ltd