Cuisine

2021

TRACY WHITMEY

Here the community cookbook takes a swerve. Defining ‘community’ more broadly than a tight geographical location, Recipes for Resistance joins the goals of mutual aid with activism. Born during COVID-19, this zine looks to foster collective effort and engender safety – by capturing the nostalgia, memories and forgotten histories of home recipes and the reclamation of cultural foods as non-western forms of healing – but also to amplify, celebrate and share the voices of migrants of colour.

It is a collection not only of recipes, but also essays and artworks from across the world sent to Migrant Zine Collective at the height of the pandemic to capture the nuanced relationships migrants of colour have with food.

Contributors in Aotearoa include Min-young Her, Nina Mingya Powles, Shivani Narsai, Mia Maramara and Gwen Lin. The publication is edited by Helen Yeung, designed by Catalina Nuñez-elevancini and published with the joint effort of Migrant Zine Collective, Strange Goods and Auckland Zinefest. $30 from Strange Goods. strangegoods.co.nz

CHANGING STYLES

en-nz

2021-11-01T07:00:00.0000000Z

2021-11-01T07:00:00.0000000Z

https://cuisine.pressreader.com/article/281973200820290

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