OISHII DESU (IT’S DELICIOUS)
EDITOR’S LETTER
EDITOR Kelli Brett
IN SEASON
BAKER’S DELIGHT
WITH RESPECT
JUST DESSERTS
FAMILY BONDS
CHEESE WATCH
THE NEXT BIG THING
HOME STYLE
THE HEAT IS ON
GIVE A MAN A FISH...
AND THE AWARD GOES TO…
JAPAN TO AOTEAROA
ALL THAT’S GOOD TO EAT
REVIEWS
EDITOR’S BITES
THE GOOD SOIL
ZEN & THE ART OF FOOD
WHERE WE ATE
CRISPY BITS
WINE TASTINGS
LIKE WATER
WINNER
WINNING FEEDBACK PRIZE
MOST LIKED!
REFINED DINING ESTABLISHMENTS WITH A JAPANESE PEDIGREE
DISCOVER
ALSO TRY:
MORE DINE-IN & TAKEOUT OFFERINGS
UP YOUR HOME GAME
ON SCREEN
GOLD STANDARDS
GOLD RUSH
WILD VENISON SAUSAGE ROLLS
BEN BAYLY / PLACE
IN SEASON... figs
IN SEASON... zucchini
EAST MEETS WEST
Supreme Woman In Food & Drink 2024
Global Ambassador 2024
Fleur Sullivan
Evolving Woman In Food & Drink 2024
Alison Holst
Annabel Langbein
Hall of Fame Recipients 2024
INSPIRE INCLUSION
IN A WORLD OF ‘BUSY’
USING YOUR NOODLE
FOOD RESCUE KITCHEN
DESIGN FILE
STAR CHEF
TRY IT... YOU’LL LIKE IT
MICHAL MCKAY
YOU NEED NEVER BE STUCK
WE’RE WATCHING...
AUCKLAND
A BRIGHT FUTURE FOR TOAST MARTINBOROUGH
FACTORY MADE
WELLINGTON
HASTINGS
HAMILTON
DUNEDIN
NAPIER
Warming tones
TOP TIP
BEEF TATAKI
LAMB KATSU
HOW TO... prepare good sashimi
CHINESE-SPICED BLACK BEAN CHILLI OIL
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
GUAJILLO SAUCE
BEEF CHEEK BARBACOA
QUICK PICKLE
SAMBAL BAJAK
DRY CHICKEN SAMBAL CURRY
GREEN MOLE SALSA (MOLE VERDE)
ROAST PUMPKIN, AVOCADO & CREAMY FETA
FERMENTED CHILLI HOT SAUCE
CUCUMBER & MOZZARELLA SALAD WITH HOT SAUCE
CHILLI GLOSSARY
FRESH
DRIED
TOFU NO NIMONO BRAISED TOFU
KAKIAGE TEMPURA VEGETABLE FRITTERS
MATCHA KUKKI HARUKO’S MATCHA ALMOND COOKIES
YAKISOBA FRIED NOODLES
RENKON NO KINPIRA FRIED & BRAISED LOTUS ROOT & CARROT
HOME-STYLE
STUFFED KABOCHA
CURRY UDON WITH TOFU KATSU
ODEN WITH SQUID & HOMEMADE FISH CAKES
LOTUS ROOT GRATIN
WAGYU STEAK WITH TEPPANYAKI VEGETABLES
MISO & NUTMEG CUSTARD PIE
THYME-ROASTED GRAPES WITH WHIPPED RICOTTA
SAFFRON & CARDAMOM PEAR GALETTES
TAHINI, DATE & CHOCOLATE PUDDING
HIBISCUS & BUTTERMILK JELLY
CHEESE BREADS
I WANTED THIS TO BE
RYE BREAD
FOCACCIA
NO-PRESSURE BREAD
JAM & CREAM DONUTS
FRUIT COMPOTE
BRIOCHE DOUGH
MORE THAN WHIPPED CREAM
GOOD VINTAGE, GREAT PINOT NOIR
Wet Jacket Pinot Noir 2021 (Central Otago) -3 $45 ★★★★★
TOP 9
TASTING PANEL
BEST BUYS
I USED TO HELP MY UNCLE
TASTING NOTES
SECOND HELPINGS
HIDDEN POCKETS IN KYOTO
A PLANT-BASED FARMHOUSE
FEIJOA: A STORY OF OBSESSION & BELONGING
COOKING WITH JAPANESE PICKLES
RAMEN FOREVER
JAPANESE PÂTISSERIE
JAPANESE HOME COOKING
TOKYO TOP TASTES